Agriculture has been a part of human subsistence for all of history. More recently, there has been less of a need for each individual family group to farm their own food. The way our food is produced and harvested, as a result, has become somewhat foreign to most Americans. This exhibit will take a look at Tennessee agriculture and farming, how it has and continues to be grown and bred here in our region.
Saturday Feb 4, 2017
10:00 AM - 5:00 PM EST
Exhibit is open during regular operating hours between dates of Friday, Jan. 12, 2017, and Saturday, May 27, 2017, Tuesday-Friday, 10 a.m.-5 p.m.; Saturday, 10 a.m.-3 p.m.
Museum Center at 5ive Points, 200 Inman St E, Cleveland TN 37311
FREE for Museum members, $5 adults, $4 students/seniors, free for children age 5 and under
Emma-Leigh Evors, 423-339-5745
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